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Embarque numa extraordinária viagem feita de requintados vinhos e criações gastronómicas excecionais com o icónico Meat Winemakers: um menu de assinatura do nosso Chef André Basto, habilmente harmonizado com renomados vinhos da Sogrape, uma referência no mundo do Vinho do Porto e do Douro. Junte-se a nós para uma experiência gastronómica única e intemporal que irá superar todas as suas expectativas.
Embarque numa extraordinária viagem feita de requintados vinhos e criações gastronómicas excecionais com o icónico Meat Winemakers: um menu de assinatura do nosso Chef André Basto, habilmente harmonizado com renomados vinhos da Sogrape, uma referência no mundo do Vinho do Porto e do Douro. Junte-se a nós para uma experiência gastronómica única e intemporal que irá superar todas as suas expectativas.
Experience an extraordinary journey through delightful wines and exceptional culinary creations with the iconic Meat Winemakers: an exclusive signature menu by Chef André Basto, expertly paired with the renowed wines of Sogrape, a leading name in the world of Port and Douro Wines. Join us for a one-of-a-kind and timeless gastronomic experience that will exceed all your expectations.
Established in 2009, Pepper’s Steakhouse quickly set itself as the gold standard for meat lovers. Now, under the guidance and vision of Chef Tiago Leal, the restaurant continues its journey for the perfect balance between authenticity, innovation, and sophistication, offering a memorable experience in a truly unique setting.
The journey begins at the Vilamoura Marina, where a wondrous panoramic elevator whisks you away from all the hustle and bustle. At the top, you are greeted by a breathtaking view and our attentive and knowledgeable team. Whether indoors or out on the stunning terrace, you will find an elegantly comfortable restaurant where finesse meets authenticity.
It is in this soothing environment that our menu takes the stage: succulent prime cuts from around the world, paired with the freshest locally sourced ingredients and the finest Portuguese and international wines. Those who prefer the exceptional fish and seafood from our alluring seas will be surprised by deliciously innovative creations. And to finish, the most exquisite desserts to crown this delectable journey with a memorable flourish.
Of grilled shrimp
From: Spain
30 days dry aged
“After 20 years of perfecting my knowledge, I am delighted to be returning to Tivoli Marina Vilamoura, where my journey in the cuisine world began. The experience I’ve gained with different cultures, techniques and ingredients has enriched my passion for cooking and my respect for what makes good food truly memorable, so I am very excited to continue serving you with the same commitment and excellence that has always defined Pepper’s Steakhouse, while introducing some new flavours that reflect my own journey”
– Chef Tiago Leal
After nearly 10 years of living in Macau, Chef Tiago Leal returns to Portugal as the Executive Chef at Tivoli Marina Vilamoura to take on the challenge of overseeing and leading to growth and reinvention all its gastronomic offers, including Pepper’s Steakhouse.
With an extensive experience in prestigious national and international properties, such as the Ritz Carlton Spain, the Four Seasons Hotel listed in the Forbes World Top Hotels and the luxury restaurants Midori and La Villa, Tiago Leal has cultivated a keen eye for merging consistency and precision with refinement and innovation.
It is with determination, savoir-faire, and commitment that Pepper’s Steakhouse continues its journey of excellence and class, and we can’t wait for you to experience it.
To ensure that we always have the right pairing to elevate an already exceptional meal, we have carefully assembled an impressive list of over 300 fine wines. From internationally recognized labels such as Château Haut-Brion and Ornellaia, to the rarest bottles of Pêra Manca and Barca Velha. From the most refined Champagnes to sweet Portuguese Late Harvests and an extraordinary white wine selection that promises the most surprising pairings. Our knowledgeable and charismatic Head Sommeiller Eduardo Amaral will guide you through this unique treasure trove. With more than 25 years of experience and a long-standing relationship with Portuguese winemakers, Eduardo will tell you all the stories behind each label.
Authenticity is our lodestar.
It is the core value that informs every step of our work and creativity, from the quality and origin of our ingredients to the workmanship in our interiors.
It is the basis of our connection with the local producers that help us create seasonal menus, focused on freshness and sustainability.
And it is the essence you can savour as our dishes take centre stage in the elegant comfort created through impeccable service.
