Marina de Albufeira 8125-901 Quarteira
Todos os dias
19h – 22h30
One of the most awaited nights of the year is almost here and we couldn’t be more excited to share it with you!
Unforgettable memories with your beloved ones and delicious novelties, all you can expect and more from a New Year’s Eve at Pepper’s.
Get to know all of our options below, either if you wish to spend the midnight with us, or if you wish to adventure yourself in Vilamoura.
Established in 2009, Pepper’s Steakhouse quickly set itself as the gold standard for meat lovers. Under the guidance and vision of Chef André Basto, Pepper’s Steakhouse has achieved the perfect balance between authenticity and sophistication, offering a memorable experience in a truly unique setting.
The journey begins at the Vilamoura Marina, where a wondrous panoramic elevator whisks you away from all the hustle and bustle. At the top, you are greeted by a breathtaking view and our attentive and knowledgeable team. Whether indoors or out on the stunning terrace, you will find an elegantly comfortable restaurant where finesse meets authenticity.
It is in this soothing environment that our menu takes the stage: succulent prime cuts from around the world, paired with the freshest locally sourced ingredients and the finest Portuguese and international wines. Those who prefer the exceptional fish and seafood from our alluring seas will be surprised by deliciously innovative creations. And to finish, the most exquisite desserts to crown this delectable journey with a memorable flourish.
Of grilled shrimp
30 days dry aged
“Tivoli Marina Vilamoura is the home where I had the opportunity to grow as a Chef and it is with great enthusiasm that I return with more innovation, combined with the usual level of quality. Pepper’s Steakhouse restaurant menu is the first where I introduced new products and techniques, that bring more diversity to a menu inspired by the best meat cuts. It is a return to the most authentic flavours of a classic steakhouse.”
– Chef André Basto
Executive Chef at Tivoli Marina Vilamoura, Chef André Basto is currently overseeing the growth and reinvention of all its gastronomic offerings, starting with Pepper’s Steakhouse.
Through extensive experience working in renowned European restaurants, such as France’s celebrated Le Bristol with its esteemed three Michelin Stars, André Basto has cultivated a keen eye for merging refinement with true-to-roots flair. Under his guidance and savoir-faire, Pepper’s Steakhouse has reached a class of its own and we can’t wait for you to experience it.
To ensure that we always have the right pairing to elevate an already exceptional meal, we have carefully assembled an impressive list of over 300 fine wines. From internationally recognized labels such as Château Haut-Brion and Ornellaia, to the rarest bottles of Pêra Manca and Barca Velha. From the most refined Champagnes to sweet Portuguese Late Harvests and an extraordinary white wine selection that promises the most surprising pairings. Our knowledgeable and charismatic Head Sommeiller Eduardo Amaral will guide you through this unique treasure trove. With more than 25 years of experience and a long-standing relationship with Portuguese winemakers, Eduardo will tell you all the stories behind each label.
Authenticity is our lodestar.
It is the core value that informs every step of our work and creativity, from the quality and origin of our ingredients to the workmanship in our interiors.
It is the basis of our connection with the local producers that help us create seasonal menus, focused on freshness and sustainability.
And it is the essence you can savour as our dishes take centre stage in the elegant comfort created through impeccable service.